Jan's French toast

Jan's French toast

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1 person made this

About this recipe: All you need is sliced bread, eggs, milk and a few spices to make the best French toast for a quick and easy breakfast. Serve with maple syrup and fresh fruit if you need to make it a bit more special!

Jan Bittner

Serves: 3 

  • 6 thick slices bread
  • 2 eggs
  • 160ml milk
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon vanilla extract (optional)
  • salt to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled flat griddle or pan over medium-high heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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