Highly addictive Indian chickpea curry
(1)
1 hour 5 min
This recipe makes a delicious chickpea curry. There are quite a lot of ingredients here but I highly recommend giving it a try. This one always goes down well with guests. If you like it a bit hotter just add a couple more chillies.
14 people made this
Ingredients
Serves: 4
- 3 tablespoons vegetable oil
- 3 medium onions, finely chopped
- 4 garlic cloves, crushed
- 2 teaspoons ground cumin
- 2 teaspoons mustard seeds
- 1 1/2 teaspoons salt
- 3 to 4 green finger chillies, finely chopped
- 1 teaspoon ground ginger
- 1 (400g) tin chopped tomatoes
- 2 teaspoons paprika
- 2 teaspoons ground fenugreek
- 2 teaspoons turmeric
- 3 (400g) tins chickpeas
- 2 teaspoons garam masala
Method
Prep:10min ›
Cook:55min ›
Ready in:1hr5min
- Put the vegetable oil into a large pan and cook the onions on a medium heat. Add the garlic, cumin, mustard seeds and salt. Brown for 10 to 15 minutes, stirring every couple of minutes.
- Once browned, add chillies and ginger. Cook and stir for 2 to 3 minutes.
- Turn down the heat and add chopped tomatoes, paprika, fenugreek and turmeric. Mix well and heat for 2 minutes with the lid on. This will break down the tomatoes.
- Add drained chickpeas to the pan and cook uncovered for 5 minutes at a medium heat.
- Pour in 1 pint of water and 1 teaspoon of the garam masala and stir well, then continue to cook for 35 to 40 minutes over a medium heat till the sauce thickens.
- Add the remaining 1 teaspoon of garam masala at the end and stir well. Serve and enjoy.
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Reviews & ratings
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Reviews in English (1)
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I tried this and followed the instructions to the letter. I have to say it wasn't good. I am sorry Tim - 10 Jan 2018
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