Roasted garlic aioli
2 hours 45 min
This mayonnaise-based aioli made with roasted garlic and lemon juice makes a delicious dipping sauce.
NB Roy
1 person made this
Ingredients
Serves: 4
- 1 head garlic
- 2 teaspoons olive oil
- coarse sea salt and freshly ground black pepper to taste
- 120ml mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 pinch ground cayenne pepper
Method
Prep:10min ›
Cook:1hr ›
Extra time:1hr35min ›
Ready in:2hr45min
- Preheat oven to 180 C / Gas 4.
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce and cayenne; mix well until blended.
- Refrigerate until flavours combine, at least 1 hour.
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