Roasted garlic aioli

    2 hours 45 min

    This mayonnaise-based aioli made with roasted garlic and lemon juice makes a delicious dipping sauce.

    1 person made this

    Serves: 4 

    • 1 head garlic
    • 2 teaspoons olive oil
    • coarse sea salt and freshly ground black pepper to taste
    • 120ml mayonnaise
    • 1 teaspoon lemon juice
    • 1/2 teaspoon Worcestershire sauce
    • 1 pinch ground cayenne pepper

    Prep:10min  ›  Cook:1hr  ›  Extra time:1hr35min  ›  Ready in:2hr45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in foil.
    3. Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
    4. Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce and cayenne; mix well until blended.
    5. Refrigerate until flavours combine, at least 1 hour.

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    Reviews in English (6)


    So very glad I tried this. Tasty and super easy as well. Made as written.  -  13 Aug 2017  (Review from Allrecipes US | Canada)


    This was very tasty, and went well with Oven Baked Zucchini Fries  -  20 Feb 2018  (Review from Allrecipes US | Canada)


    Perfect just the way it is. Great spread for sandwiches and garlic bread.  -  06 Jan 2018  (Review from Allrecipes US | Canada)

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