Quick and easy macaroni cheese

    Quick and easy macaroni cheese

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    30min


    1 person made this

    About this recipe: Quick and comforting macaroni and cheese is simple to prepare with 7 ingredients you may already have in your cupboards and fridge.

    Ingredients
    Serves: 4 

    • 225g macaroni pasta
    • 55g butter
    • 30g plain flour
    • 1/2 teaspoon salt
    • freshly ground black pepper to taste
    • 475ml milk
    • 225g grated Cheddar cheese

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
    2. Melt butter in a saucepan over medium heat; stir in flour, salt and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
    3. Fold macaroni into cheese sauce until coated.

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