About this recipe:Quick and comforting macaroni and cheese is simple to prepare with 7 ingredients you may already have in your cupboards and fridge.
225g macaroni pasta
30g plain flour
1/2 teaspoon salt
freshly ground black pepper to taste
225g grated Cheddar cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Bring a large pot of lightly salted water to the boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir in flour, salt and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.