Pork chops are baked with a tangy sauce made of soy sauce, Worcestershire and ketchup. It only takes 15 minute to prep!
Super tasty, simple and low maintenance. Everything you could ask for in a recipe - 17 Feb 2017
Very easy and quick. Good idea to only add half the sauce before turning chops over. Chops nice and moist and sauce very tangy. Love er ly - 11 Oct 2016
I have to say that initially I was very leery in making this marinade...but I was desperate not to have plain 'ol pork chops last night. I was pleasantly surprised! I doubled the recipe and I'm glad I did because it was just enough (I'm a sauce lover). I adjusted the cooking time just a bit because I only had two pork chops and they were 1 1/2 inches thick and bone in. For the final stage of cooking, I poured on about 2 tbsp of marinade on top of each chop and put them under the broiler till the sauce caramelized. We ate the chops with mashed sweet potatoes. It was a great meal and thanks for sharing your easy but delicious recipe! - 19 Jul 2017 (Review from Allrecipes US | Canada)