Baked pork chops

    1 hour 15 min

    Pork chops are baked with a tangy sauce made of soy sauce, Worcestershire and ketchup. It only takes 15 minute to prep!

    120 people made this

    Serves: 6 

    • 1 tablespoon soy sauce
    • 2 tablespoons vegetable oil
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon lemon juice
    • 2 tablespoons brown sugar
    • 2 tablespoons ketchup, or to taste
    • 6 pork chops, trimmed

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar and ketchup.
    3. Place pork chops in a baking dish and spread 1/2 the sauce over the top of the chops.
    4. Bake pork chops for 30 minutes in the preheated oven. Turn the chops over and spread the remaining sauce on top. Continue baking for another 30 minutes.

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    Reviews & ratings
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    Reviews in English (81)


    Super tasty, simple and low maintenance. Everything you could ask for in a recipe  -  17 Feb 2017


    Very easy and quick. Good idea to only add half the sauce before turning chops over. Chops nice and moist and sauce very tangy. Love er ly  -  11 Oct 2016


    This was delicious and moist. I didn't have any Worcestershire sauce, so I substituted red wine vinegar instead. I also used Olive oil instead of vegetable oil. I covered with foil for the first half of cooking time. Loved it. My pork chops were thin, so I baked for a total of 40 minutes instead of a full hour. Will definitely make again!  -  17 Apr 2018  (Review from Allrecipes US | Canada)

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