These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favourite, banana cake.
Very nice little cupcakes, and a thumbs up from the family for my daughter's birthday cupcakes. I did not use the cream cheese recipe; instead, I used the Easy Cream Cheese Frosting from here. Nothing against this frosting; I just grabbed the other frosting recipe while shopping and had those quantities of cream cheese. These cupcakes are easy, make pretty much exactly 12 cupcakes if you put equal batter amounts in each tin, and baked up for me in 30 minutes. They are moist with that pop of chocolate. Might be even better with mini chocolate chips. Since my daughter and husband loved them enough to ask for these for her party, I think they deserve 5 stars from us. Thanks for sharing.! - 20 Jan 2018 (Review from Allrecipes US | Canada)
These cupcakes were awesome, they were fluffy and the cream cheese frosting was really good. I will definitely make it again. I received many compliments on them. - 12 Jan 2018 (Review from Allrecipes US | Canada)
Made these for my daughter's 8th birthday. They turned out really well. I always get a little OCD when quantities for bananas are given as just 'pieces', as the size of the fruit really does affect the end result sometimes. In my case I think the bananas were a little too big (I used Cavendish) so my cupcakes took a lot longer to cook and got a little brown at the bottom (temp was spot on). Otherwise the cupcakes themselves were perfect. The frosting was way too sweet for me and most of our adult guests, but the kids loved it! - 26 Sep 2017 (Review from Allrecipes US | Canada)