About this recipe:Turn mayonnaise into something special by blending it with fresh basil, lemon zest and garlic in this easy recipe for an aioli-style dip.
30g chopped fresh basil
1 tablespoon chopped fresh garlic
1 tablespoon lemon juice
1 1/2 teaspoons lemon zest
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Method Prep:10min › Extra time:1hr › Ready in:1hr10min
Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
Transfer to a bowl and cover. Chill until flavours combine, about 1 hour.