Basil aioli

    1 hour 10 min

    Turn mayonnaise into something special by blending it with fresh basil, lemon zest and garlic in this easy recipe for an aioli-style dip.

    4 people made this

    Serves: 16 

    • 350ml mayonnaise
    • 30g chopped fresh basil
    • 1 tablespoon chopped fresh garlic
    • 1 tablespoon lemon juice
    • 1 1/2 teaspoons lemon zest

    Prep:10min  ›  Extra time:1hr  ›  Ready in:1hr10min 

    1. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
    2. Transfer to a bowl and cover. Chill until flavours combine, about 1 hour.

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    Reviews in English (4)


    Salt and cracked pepper  -  24 Dec 2018  (Review from Allrecipes US | Canada)


    tastes great used lemon juice instead of lemon zest  -  15 Sep 2018  (Review from Allrecipes US | Canada)


    Wow, so easy and fabulous on garden tomato sandwiches the other night.! Having it on bacon blue cheese burgers tonight. Yum!!!!!  -  16 Jun 2018  (Review from Allrecipes US | Canada)