This is a cheat's version of lemon and garlic aioli that uses mayonnaise as the base and is so quick and easy to whip up. It is delicious served alongside chunky chips and a big bowl of steamed mussels.
Complimented Chef John’s Crab Cakes perfectly! I added one pinch of Cayenne but otherwise made no adjustments. Very good! - 04 Feb 2019 (Review from Allrecipes US | Canada)
Simple and delicious. Complements fish quite well. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse. - 24 Sep 2018 (Review from Allrecipes US | Canada)
I used avocado mayo and it turned out delicious - 07 Jun 2018 (Review from Allrecipes US | Canada)