Garlic mayonnaise aioli
This is a cheat's version of lemon and garlic aioli that uses mayonnaise as the base and is so quick and easy to whip up. It is delicious served alongside chunky chips and a big bowl of steamed mussels.
Ingredients
Serves: 8
- 240g light mayonnaise
- 1 teaspoon mustard
- 1 dash salt
- 2 teaspoons freshly squeezed lemon juice
- 3 cloves garlic, crushed, or more to taste
Method
Prep:5min ›
Ready in:5min
- Mix mayonnaise, mustard and salt together in a bowl. Stir in lemon juice and garlic.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (8)
Complimented Chef John’s Crab Cakes perfectly! I added one pinch of Cayenne but otherwise made no adjustments. Very good! - 04 Feb 2019 (Review from Allrecipes US | Canada)
Simple and delicious. Complements fish quite well. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse. - 24 Sep 2018 (Review from Allrecipes US | Canada)
I used avocado mayo and it turned out delicious - 07 Jun 2018 (Review from Allrecipes US | Canada)