Peanut butter and chocolate chip cupcakes

    1 hour

    The classic combination of peanut butter and chocolate is highlighted in these fluffy and delicious cupcakes that are quick and easy to make. Top with your favourite buttercream.

    5 people made this

    Serves: 12 

    • 125g plain flour
    • 1 1/2 teaspoons baking powder
    • 1 pinch salt
    • 110g soft brown sugar
    • 65g crunchy peanut butter
    • 45g unsalted butter, softened
    • 1 egg
    • 1/2 teaspoon vanilla extract
    • 120ml milk
    • 85g dark chocolate chips

    Prep:10min  ›  Cook:20min  ›  Extra time:30min cooling  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Line a muffin tin with paper cases.
    2. Whisk flour, baking powder and salt together in a bowl.
    3. Combine brown sugar, peanut butter and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the mixture.
    4. Spoon the cupcake batter into the prepared muffin tin.
    5. Bake in the preheated oven until a skewer inserted into the centre comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

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    Reviews in English (5)


    Cupcakes were delicious!! I didn’t have milk so I used almond milk instead. I also added a tablespoon of apple  -  03 Mar 2018  (Review from Allrecipes US | Canada)


    First time I baked this and the result is great! My kids love it and requested I made some more.  -  11 Jun 2017  (Review from Allrecipes US | Canada)


    Unique taste!  -  26 Feb 2017  (Review from Allrecipes US | Canada)

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