The classic combination of peanut butter and chocolate is highlighted in these fluffy and delicious cupcakes that are quick and easy to make. Top with your favourite buttercream.
Excellent recipe!!! I doubled the recipe and substituted half the butter for applesauce. Also, I added dark chocolate chunks and walnuts, instead of chocolate chips. I topped them with chocolate cream cheese frosting!!! Delicious!!! Super moist, not too sweet, and yummy!!! - 17 Feb 2019 (Review from Allrecipes US | Canada)
Simple and delicious. Everyone loved them! - 05 Jun 2018 (Review from Allrecipes US | Canada)
Cupcakes were delicious!! I didn’t have milk so I used almond milk instead. I also added a tablespoon of apple - 03 Mar 2018 (Review from Allrecipes US | Canada)