Chicken rubbed with a mixture of butter, rosemary, garlic and lemon zest is roasted for 1 hour in this recipe you will use over and over again!
I like to let the chicken rest in the fridge for a few hours or a full day after placing the herb butter under the skin.
Loved it!! I've tried several different roasted chicken recipes and this was easy to follow and comes out perfect every time.. - 20 Sep 2017 (Review from Allrecipes US | Canada)
I only added a smudge of garlic butter on top of the chicken the last 15 mins of roasting for a flavorful, crispy skin. - 20 Sep 2017 (Review from Allrecipes US | Canada)