Chicken rubbed with a mixture of butter, rosemary, garlic and lemon zest is roasted for 1 hour in this recipe you will use over and over again!
I like to let the chicken rest in the fridge for a few hours or a full day after placing the herb butter under the skin.
Easy and Yummy - 22 Feb 2019 (Review from Allrecipes US | Canada)
Turned out wonderfully. I made a gravy using the drippings 1/4 cup flour and 2 cups of broth and it was amazing! My chicken was 5 lbs and took about an hour and 15 minutes. My daughter wouldn't stop raving about how moist the white meat was. Thank you - 23 Jan 2018 (Review from Allrecipes US | Canada)
Delicious! I was out of lemons but I did have some zest frozen for that part. I substituted stuffing the bird with onions instead of lemons. Also I had the fresh rosemary but only dried thyme. Worked great! Yummy recipe - 16 Jan 2018 (Review from Allrecipes US | Canada)