This easy, yeast-free bread is made with quinoa, spelt flour, almond milk and seeds. Add a hint of sweetness from treacle or honey.
Quick & easy vegan bread recipe that's absolutely delicious. I substituted roasted pepitas (baby pumpkin seeds) because I find they have more flavor than sunflower seeds so always have them on hand. I doubled the chia seeds because they're so good for you, and sprinkled more on top for crunch. The time & temperature was perfect. Wrapped in a towel still warm & cooled on a rack so it comes out moist. Perfection. Nutty, delicious & so quick and easy with no rising or fuss. - 19 Apr 2017 (Review from Allrecipes US | Canada)