A ham, glazed with pineapple chunks, spicy brown mustard, honey and garlic, cooks slowly for hours until moist and tender.
This was so good! I did add a full 16 oz can with juice of pineapple chunks,per husbands request. It was so tender and juicy, with so much flavor! I can’t wait to make this again! Thank you for this delicious recipe! - 24 Feb 2019 (Review from Allrecipes US | Canada)