Rhubarb porridge

Rhubarb porridge

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1 person made this

About this recipe: Porridge oats, rhubarb, cinnamon, chia seeds, flaxseeds, honey and coconut oil combine to make a hearty breakfast dish.


Serves: 1 

  • 240ml water
  • 1 pinch salt, or more to taste
  • 30g diced rhubarb
  • 40g oats
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons milled flaxseeds
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 1 tablespoon chia seeds

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Combine water, salt and rhubarb in a saucepan; bring to the boil. Add oats and cinnamon. Reduce heat to low; cover and cook, stirring occasionally, 5 to 8 minutes. Remove from heat; stir in flaxseed, honey, coconut oil and chia seeds.

Cook's Notes:

You don't want all of the water absorbed when cooking the porridge. The flaxseed and chia seeds will absorb a little when they are added at the end.

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