Rhubarb porridge

    15 min

    Porridge oats, rhubarb, cinnamon, chia seeds, flaxseeds, honey and coconut oil combine to make a hearty breakfast dish.

    1 person made this

    Serves: 1 

    • 240ml water
    • 1 pinch salt, or more to taste
    • 30g diced rhubarb
    • 40g oats
    • 1/2 teaspoon ground cinnamon
    • 2 tablespoons milled flaxseeds
    • 1 tablespoon honey
    • 1 tablespoon coconut oil
    • 1 tablespoon chia seeds

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine water, salt and rhubarb in a saucepan; bring to the boil. Add oats and cinnamon. Reduce heat to low; cover and cook, stirring occasionally, 5 to 8 minutes. Remove from heat; stir in flaxseed, honey, coconut oil and chia seeds.

    Cook's Notes:

    You don't want all of the water absorbed when cooking the porridge. The flaxseed and chia seeds will absorb a little when they are added at the end.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)