Sake-steamed clams

Sake-steamed clams

Save this recipe

1 person made this

About this recipe: Clams are steamed with sake and soy sauce in this easy Japanese-inspired seafood dish. Serves 2.


Serves: 2 

  • 250g palourde or manilla clams
  • 180ml water
  • 100ml sake
  • 1 teaspoon soy sauce
  • 1 spring onion, sliced diagonally

Prep:10min  ›  Cook:10min  ›  Extra time:2hr  ›  Ready in:2hr20min 

  1. Soak clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.
  2. Combine clams, water, sake and soy sauce in a pot over medium heat. Simmer and cook, covered, until clams open, 5 to 6 minutes.
  3. Garnish clams with sliced spring onions.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate