Sake-steamed clams

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    Sake-steamed clams

    Sake-steamed clams


    1 person made this

    About this recipe: Clams are steamed with sake and soy sauce in this easy Japanese-inspired seafood dish. Serves 2.

    Serves: 2 

    • 250g palourde or manilla clams
    • 180ml water
    • 100ml sake
    • 1 teaspoon soy sauce
    • 1 spring onion, sliced diagonally

    Prep:10min  ›  Cook:10min  ›  Extra time:2hr  ›  Ready in:2hr20min 

    1. Soak clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.
    2. Combine clams, water, sake and soy sauce in a pot over medium heat. Simmer and cook, covered, until clams open, 5 to 6 minutes.
    3. Garnish clams with sliced spring onions.
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