1 / 1
1 person made this
About this recipe:
Clams are steamed with sake and soy sauce in this easy Japanese-inspired seafood dish. Serves 2.
250g palourde or manilla clams
1 teaspoon soy sauce
1 spring onion, sliced diagonally
Extra time:2hr ›
- Soak clams in lightly salted water to draw sand out of the shells, about 2 hours. Rinse.
- Combine clams, water, sake and soy sauce in a pot over medium heat. Simmer and cook, covered, until clams open, 5 to 6 minutes.
- Garnish clams with sliced spring onions.
Write a review
Click on stars to rate