Ezogelin soup
56 min
Ezogelin Soup is a classic Turkish soup made with red lentils and bulgur. Cayenne pepper and dried mint give this vegan soup lots of flavour.
Beyza Özüdogru
1 person made this
Ingredients
Serves: 4
- 2 tablespoons olive oil, or more to taste
- 1 onion, finely chopped
- salt to taste
- 1 teaspoon ground cayenne pepper
- 1 tablespoon tomato puree
- 2L water
- 140g red lentils
- 50g white rice
- 35g fine bulgur
- 1 clove garlic, minced
- 2 teaspoons dried mint
Method
Prep:10min ›
Cook:46min ›
Ready in:56min
- Heat oil in a large pot over medium heat. Add onion and salt; cook and stir until softened, about 5 minutes. Reduce heat and add cayenne; stir for 30 seconds. Stir in tomato puree for 20 seconds. Pour in water.
- Increase heat to high and stir lentils, rice, bulgur, garlic and mint into the pot. Bring to the boil; reduce heat to medium-low. Cover partially and cook, stirring occasionally, until lentils are very soft, about 35 minutes.
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