Seasoned with garlic, thyme, oregano and paprika, these delicious baked chicken thighs turn out crispy yet tender every time!
You can finish cooking the chicken under the grill just before serving - watch carefully as the spices burn very quickly!
Easy and delicious - even my 4 year old loved it! I didn't have oregano so used mixed herbs, I also missed the garlic salt because I didn't have any. I used double the seasoning which worked beautifully. - 10 Jan 2018
Awesome, but I had to increase everything in order to season it properly. - 11 Sep 2017
Loved the simplicity of this recipe. My table full of picky eaters ate it up! - 14 Nov 2017 (Review from Allrecipes US | Canada)