Seasoned with garlic, thyme, oregano and paprika, these delicious baked chicken thighs turn out crispy yet tender every time!
You can finish cooking the chicken under the grill just before serving - watch carefully as the spices burn very quickly!
We loved this chicken recipe. The only ingredient I didn't have was the oregano, and it still tasted good! Followed the recipe and the chicken came out crispy and juicy. I used boneless / skinless breasts instead of thighs W/ skin and bone! I do wish I would've doubled the seasonings as someone else had suggested, but the meal was still delicious! To finish the meal we had the "Elsie's Baked Mac and Cheese," recipe , with green beans and rolls. Suffice it to say "YES, we will be making this again! Best part no clean-up! My pan was clean after using the foil for easy clean, just toss and go! - 18 Dec 2016 (Review from Allrecipes US | Canada)
Didn't like it. Kids wouldn't eat it. - 17 Aug 2017 (Review from Allrecipes US | Canada)
I bought boneless/skinless chicken thighs and they turned out great too!!! They cooked a bit faster but still amazing! - 16 Aug 2017 (Review from Allrecipes US | Canada)