Blueberry and mascarpone stuffed toast

Blueberry and mascarpone stuffed toast


1 person made this

About this recipe: Basic recipe for quick and easy dessert. You can try any fruit or filling in any quantities, add cinnamon or more sugar, honey or anything you have in the cupboard. I took part in the Orchard for Tesco program and tried out Tesco blueberries which were vary tasty and fresh.

jasmodiah Lancashire, England, UK

Makes: 8 

  • 250g mascarpone cheese
  • 150g blueberries
  • 1 teaspoon sugar
  • 16 slices white bread
  • 2 eggs
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Mix mascarpone with blueberries and sugar and put in the fridge.
  2. Preheat the oven to 200 C / Gas 6. Cut the crusts off the slices of bread. Roll each slice with rolling pin until it's flat.
  3. Remove the filling from fridge. Place about 1 tablespoon of filling in the middle of the slice and cover with another slice of bread to create a sandwich.
  4. Press down firmly on the outer edges of the pocket with a fork to seal the edges. Don't worry if your edges are uneven, you can leave them this way or trim slightly with a knife. Repeat this process 7 times until you have 8 sandwiches.
  5. Mix eggs with milk and vanilla extract. Dip each sandwich in the egg and milk mixture on both sides and place on a greased baking sheet.
  6. Bake for 20 minutes or until golden brown. Let cool for 5 minutes and sprinkle with some caster or icing sugar or drizzle with honey or maple syrup.

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