This sweet and sour chicken dish is quick and easy. The tangy sauce has chicken stock, vinegar, ketchup and a hint of soy sauce. Balance out the meal with steamed broccoli or dark green cabbage.
I’ve followed your recipe and instructions, the result is wonderful. - 17 Oct 2017 (Review from Allrecipes US | Canada)
Used pineapple juice instead of chicken broth per reviews. Meant to reduce vinegar but forgot. Kids loved it. Next time I'll remember to reduce the vinegar. Served over basmati rice. - 01 Aug 2017 (Review from Allrecipes US | Canada)
Great recipe! easy, delicious and everyone loved it. No changes made. Will definitely save and make again. - 23 Jul 2017 (Review from Allrecipes US | Canada)