This sweet and sour chicken dish is quick and easy. The tangy sauce has chicken stock, vinegar, ketchup and a hint of soy sauce. Balance out the meal with steamed broccoli or dark green cabbage.
This was good! My family liked it. When I make it again I will make extra sauce to use. - 19 Feb 2018 (Review from Allrecipes US | Canada)
This turned out better than I expected. I used a large can of chunked pineapple and its juice in the sauce, no broth, too much liquid. Very tasty. - 18 Feb 2018 (Review from Allrecipes US | Canada)
Delicious! I used Worcestershire sauce instead of soy. Just didn't have any. Added pineapple, red, yellow and orange petite peppers, and onion and used leftover pineapple juice to the sauce. Served over white rice. Fabulous meal! - 25 Nov 2017 (Review from Allrecipes US | Canada)