This sweet and sour chicken dish is quick and easy. The tangy sauce has chicken stock, vinegar, ketchup and a hint of soy sauce. Balance out the meal with steamed broccoli or dark green cabbage.
Used pineapple juice instead of chicken broth per reviews. Meant to reduce vinegar but forgot. Kids loved it. Next time I'll remember to reduce the vinegar. Served over basmati rice. - 01 Aug 2017 (Review from Allrecipes US | Canada)
Great recipe! easy, delicious and everyone loved it. No changes made. Will definitely save and make again. - 23 Jul 2017 (Review from Allrecipes US | Canada)
I added pineapple and bell pepper. The results were as good or better than our favorite Chinese restaurant - 16 Jul 2017 (Review from Allrecipes US | Canada)