About this recipe: Carrot muffins are baked on top of glazed pineapple and then served upside-down, just like the cake!
I made these muffins with an egg substitution so they were vegan. I love the way they turned out! I made them for my friends, and they loved them too. - 21 Feb 2008 (Review from Allrecipes US | Canada)
A bit too gooey and sour. The walnuts caused a bit of sweetness but cooking them made them a bit too hard. I wouldn't try them again. - 15 Feb 2008 (Review from Allrecipes US | Canada)
Excellent, easy recipe! I poured a lttle melted butter into the bottom of each muffin tin before adding the sugar, the nuts, the pineapple chunks and a half Maraschino Cherry for a real Pineapple Upside Down Cake taste. The muffins freeze well in a Ziploc and re-heat perfectly in a microwave on low power. Good with some whipped cream on top, too! Mmmm! I think I'll have one right now! - 04 Dec 2012 (Review from Allrecipes US | Canada)