Tasty chicken and chorizo, once prepared pop in the oven, no need to do anything else other than the occasional stir. Lovely dish to make on a day when you want a tasty dish but don't want to spend ages in the kitchen.
This isn't a fussy dish and needs no great culinary skills as it really is a throw in the pot but tastes lovely, you could also add any ingredients you fancy, I tend to just add red, vegetables and sometimes add a cup of white wine at the start of cooking. Also for a Mediterranean feel add a few olives.
Serve with baby roast potatoes and green beans, or if it's a supper dish just crusty bread, lovely to dip in the rich sauce.