1 pack ready-to-bake croissant dough (6 in a pack)
6 tablespoons almond paste
milk for brushing
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Method Prep:10min › Cook:10min › Ready in:20min
Heat the oven to 200 C / Gas 6.
Open the pack, unroll the dough, and put the dough triangles onto a baking tray. Roll each tablespoon of almond paste into a small sausage shape and place one on the wide end of each triangle. Roll up the croissants starting from the wide end - tuck the "tails" underneath. Brush each croissant with a little milk, sprinkle with almond flakes.
Bake in the middle of the oven for 10 to 12 minutes till beautiful golden brown.