Easy almond croissants


    This recipe uses ready-to-bake croissant dough - the type you just tap the pack and unwrap. Perfect for lazy weekend mornings.


    Uusimaa, Finland
    1 person made this

    Makes: 6 

    • 1 pack ready-to-bake croissant dough (6 in a pack)
    • 6 tablespoons almond paste
    • milk for brushing
    • almond flakes

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oven to 200 C / Gas 6.
    2. Open the pack, unroll the dough, and put the dough triangles onto a baking tray. Roll each tablespoon of almond paste into a small sausage shape and place one on the wide end of each triangle. Roll up the croissants starting from the wide end - tuck the "tails" underneath. Brush each croissant with a little milk, sprinkle with almond flakes.
    3. Bake in the middle of the oven for 10 to 12 minutes till beautiful golden brown.
    4. Enjoy!
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