Homemade kimchi, a Korean dish made by fermenting cabbage with chilli flakes and garlic, is a great spicy addition to any dish.
Most of the salt is washed off, so the actual amount of salt consumed will vary.
Very tasty and crunchy, with a touch of spice easy to make, a great starter or side dish - 03 Oct 2016
I made one change which I will explain but this is excellent. I went to the specialty store and told the lady what I was making. She recommended a shrimp paste in a tube over the dried salted shrimp. She said the flavor was better, the tube had a longer shelf, and the texture would be better. So, with that being said, that is what I did. This was great! In my honest opinion I think anchovy paste would work in this too. - 11 Oct 2017 (Review from Allrecipes US | Canada)