This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs and white chocolate to make this easy dessert! Serve as is or with a drizzle of pureed berries.
I added a hint of lemon to it and it was fantastic! - 11 Feb 2019 (Review from Allrecipes US | Canada)
Light and fluffy! Not hard at all either, I rather enjoyed it - 20 Aug 2018 (Review from Allrecipes US | Canada)
It's amazingly light and fluffy! I found this recipe and served this to a couple friends a few months ago... who still talk about it to this day! It's highly recommended~ - 08 Aug 2018 (Review from Allrecipes US | Canada)