Banana cakes
30 min
Tasty buns using soft bananas that are a little overripe. Enjoy them plain or with your favourite icing.
2 people made this
Ingredients
Serves: 12
- 175g (6 oz) margarine
- 175g (6 oz) caster sugar
- 175g (6 oz) self raising flour
- 1 large egg, lightly beaten
- 1 medium very ripe banana, mashed
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Cream margarine and sugar until light and pale in colour.
- Add egg and flour a little at a time. Try not to add egg too quickly as it will curdle. Slowly add banana. Spoon mixture into muffin cases.
- Place in preheated 190 C / Gas 5 oven and bake for about 20 minutes, or until cakes are golden and spring back when pressed on top. (Should not leave a finger print.)
