Banana cakes

Banana cakes


1 person made this

About this recipe: Tasty buns using soft bananas that are a little overripe. Enjoy them plain or with your favourite icing.

TeresaRichards Cornwall, England, UK

Serves: 12 

  • 175g (6 oz) margarine
  • 175g (6 oz) caster sugar
  • 175g (6 oz) self raising flour
  • 1 large egg, lightly beaten
  • 1 medium very ripe banana, mashed

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cream margarine and sugar until light and pale in colour.
  2. Add egg and flour a little at a time. Try not to add egg too quickly as it will curdle. Slowly add banana. Spoon mixture into muffin cases.
  3. Place in preheated 190 C / Gas 5 oven and bake for about 20 minutes, or until cakes are golden and spring back when pressed on top. (Should not leave a finger print.)

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