Almond paleo pancakes
These pancakes made with ground almonds and tapioca flour use almond milk and eggs to make quick and easy pancakes that fit into the paleo lifestyle.
Ingredients
Serves: 4
- 3 eggs
- 125g ground almonds
- 235g tapioca flour
- 120ml almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 1 pinch salt
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Beat eggs in a bowl until smooth. Mix ground almonds, tapioca flour, almond milk, vanilla extract, bicarbonate of soda, baking powder and salt into eggs until batter is just combined.
- Heat a lightly oiled griddle pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (8)
These pancakes came out pretty good. I added some cinnamon and used more baking powder than the recipe called for. The pancakes were gone in seconds! - 26 Jan 2019 (Review from Allrecipes US | Canada)
Excellent recipe. I adjusted slightly because the batter was a little thin for my taste. I added a little cassava flour to thicken it just a little bit. Otherwise great. thank you! - 26 Jan 2019 (Review from Allrecipes US | Canada)
I didn’t have tapioca flour. I halved the recipe and put in 2 eggs. I mixed the recipe in my Ninja individualized blender cup that I use for my smoothies. Started by adding wet ingredients then dry. Very fluffy and tasty! - 04 Dec 2018 (Review from Allrecipes US | Canada)