Almond paleo pancakes

Almond paleo pancakes

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About this recipe: These pancakes made with ground almonds and tapioca flour use almond milk and eggs to make quick and easy pancakes that fit into the paleo lifestyle.


Serves: 4 

  • 3 eggs
  • 125g ground almonds
  • 235g tapioca flour
  • 120ml almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon baking powder
  • 1 pinch salt

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Beat eggs in a bowl until smooth. Mix ground almonds, tapioca flour, almond milk, vanilla extract, bicarbonate of soda, baking powder and salt into eggs until batter is just combined.
  2. Heat a lightly oiled griddle pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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