Almond paleo pancakes

    Almond paleo pancakes

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    15min


    1 person made this

    About this recipe: These pancakes made with ground almonds and tapioca flour use almond milk and eggs to make quick and easy pancakes that fit into the paleo lifestyle.

    Ingredients
    Serves: 4 

    • 3 eggs
    • 125g ground almonds
    • 235g tapioca flour
    • 120ml almond milk
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon baking powder
    • 1 pinch salt

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Beat eggs in a bowl until smooth. Mix ground almonds, tapioca flour, almond milk, vanilla extract, bicarbonate of soda, baking powder and salt into eggs until batter is just combined.
    2. Heat a lightly oiled griddle pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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