Almond paleo pancakes
Eshug
Almond paleo pancakes
1
Almond paleo pancakes
About this recipe: These pancakes made with ground almonds and tapioca flour use almond milk and eggs to make quick and easy pancakes that fit into the paleo lifestyle.
Ingredients
Serves: 4
- 3 eggs
- 125g ground almonds
- 235g tapioca flour
- 120ml almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 1 pinch salt
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Beat eggs in a bowl until smooth. Mix ground almonds, tapioca flour, almond milk, vanilla extract, bicarbonate of soda, baking powder and salt into eggs until batter is just combined.
- Heat a lightly oiled griddle pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
These were ok, but a bit dry. I think there was too much tapioca for our tastes. I will decrease the amount next time and use extra almond flour. The taste is delicious. Thank you for the recipe. - 08 Jan 2017 (Review from Allrecipes US | Canada)
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