These pancakes made with ground almonds and tapioca flour use almond milk and eggs to make quick and easy pancakes that fit into the paleo lifestyle.
These pancakes came out pretty good. I added some cinnamon and used more baking powder than the recipe called for. The pancakes were gone in seconds! - 26 Jan 2019 (Review from Allrecipes US | Canada)
Excellent recipe. I adjusted slightly because the batter was a little thin for my taste. I added a little cassava flour to thicken it just a little bit. Otherwise great. thank you! - 26 Jan 2019 (Review from Allrecipes US | Canada)
I didn’t have tapioca flour. I halved the recipe and put in 2 eggs. I mixed the recipe in my Ninja individualized blender cup that I use for my smoothies. Started by adding wet ingredients then dry. Very fluffy and tasty! - 04 Dec 2018 (Review from Allrecipes US | Canada)