Almond paleo pancakes

    15 min

    These pancakes made with ground almonds and tapioca flour use almond milk and eggs to make quick and easy pancakes that fit into the paleo lifestyle.

    1 person made this

    Serves: 4 

    • 3 eggs
    • 125g ground almonds
    • 235g tapioca flour
    • 120ml almond milk
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon bicarbonate of soda
    • 1/2 teaspoon baking powder
    • 1 pinch salt

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Beat eggs in a bowl until smooth. Mix ground almonds, tapioca flour, almond milk, vanilla extract, bicarbonate of soda, baking powder and salt into eggs until batter is just combined.
    2. Heat a lightly oiled griddle pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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    Reviews in English (1)


    These were ok, but a bit dry. I think there was too much tapioca for our tastes. I will decrease the amount next time and use extra almond flour. The taste is delicious. Thank you for the recipe.  -  08 Jan 2017  (Review from Allrecipes US | Canada)

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