This Indian vegetarian curry features a healthy mixture of chickpeas, tomatoes, chilli pepper, onion and spices. Both carnivores and vegetarians will enjoy this meal!
I just made this tonight. I made some modifications…used a can of tomatoes, 1/2 can diced green chiles, used 1/4 tsp. powdered ginger, added 1/4 tsp. of cayenne, and left out the coriander because I didn't have any. This recipe only took me maybe 15 minutes to make because of the canned ingredients (oh, the canned tomatoes made it so that I didn't have to add water at the end). This tasted wonderful! I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. My husband also loved it. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine. Thank you for the great recipe! - 23 Mar 2014 (Review from Allrecipes US | Canada)
I just chopped the vegetables, I did not make this into a paste. The taste was hot and spicy, the way I enjoy my food! - 26 Feb 2014 (Review from Allrecipes US | Canada)
Absolutely, fantastically, delicious. My son's East Indian girlfriend gave it her blessing and said it was a very authentic tasting dish. For that, I'm thrilled. - 21 Mar 2014 (Review from Allrecipes US | Canada)