About this recipe:Sticks of mozarella cheese are coated in seasoned breadcrumbs and quickly deep-fried to golden perfection. Serve with a tomato and herb sauce for dipping.
2 eggs, beaten
170g herb-seasoned breadcrumbs
1/2 teaspoon garlic salt
85g plain flour
1L oil for deep frying
450g hard mozzarella cheese, sliced into sticks
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Method Prep:15min › Cook:15min › Ready in:30min
In a small bowl, mix the eggs and water.
Mix the breadcrumbs and garlic salt in a medium bowl. In a separate bowl, blend the plain flour and cornflour.
In a large heavy saucepan, heat the oil to 180 C (365 F).
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the breadcrumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on kitchen roll.