Microwave hollandaise sauce

    Microwave hollandaise sauce


    1 person made this

    About this recipe: This quick and easy version of the classic French sauce uses the microwave with great results!

    Serves: 2 

    • 2 egg yolks
    • 1/4 lemon, juiced, or to taste
    • 1 pinch salt
    • 1 pinch cayenne pepper
    • 55g salted butter, melted

    Prep:5min  ›  Ready in:5min 

    1. Beat egg yolks, lemon juice, salt and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
    2. Heat in microwave for 15 to 20 seconds; whisk.


    If sauce separates after microwaving, add a splash of water and whisk until combined.

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