Courgette-chocolate chip muffins

Courgette-chocolate chip muffins

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About this recipe: These muffins are packed with grated courgette, chocolate chips and walnuts and are simply delicious!


Makes: 12 muffins

  • 200g plain flour
  • 150g caster sugar
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 120ml vegetable oil
  • 60ml milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 125g grated courgette
  • 85g mini dark chocolate chips
  • 60g chopped walnuts

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas 4. Grease a 12-hole muffin tin, or line with paper cases.
  2. Combine flour, sugar, bicarbonate of soda, cinnamon and salt in a large bowl. Mix egg, oil, milk, lemon juice and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in grated courgette, chocolate chips and walnuts. Fill muffin cases 2/3 full.
  3. Bake in preheated oven until a skewer inserted into the centre of a muffin comes out clean, 20 to 25 minutes.

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