Well it's getting chilly outside as winter draws closer, so out come the soups and stews. This is a super-simple recipe for a delicious curried parsnip soup, guaranteed to warm you up as the days get shorter and the season gets colder. This recipe makes two generous sized bowls of soup but if you want more you can simply double the ingredients and make twice as much.
I used my Nutribullet to blend the soup, which meant I had to leave it to cool before blending it. You can also use a stick blender if you have one.