Spiced rooibos iced tea

Spiced rooibos iced tea


1 person made this

About this recipe: This caffeine-free, milky iced tea is spiced with star anise, cardamom and cinnamon and sweetened with condensed milk. Instead of rooibos you could use your favourite black tea.


Serves: 4 

  • 1.2L water
  • 50g granulated sugar
  • 5 pods star anise
  • 1 cinnamon stick
  • 4 pods cardamom, crushed
  • 8 red rooibos tea bags
  • 180ml condensed sweetened milk
  • ice, to serve

Prep:5min  ›  Cook:5min  ›  Extra time:2hr  ›  Ready in:2hr10min 

  1. Place water, sugar, star anise, cinnamon stick and cardamom in a saucepan; bring to the boil. Remove from heat and add tea bags. Cover and let tea steep and cool to room temperature, about 1 hour.
  2. Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large jug and chill in the fridge till flavours combine, at least 1 hour.
  3. Fill 4 glasses with ice. Serve tea over ice.

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