Homemade soft breadsticks brushed with butter and topped with Parmesan cheese. Easy to make! Add fresh or dried herbs to the dough, or sprinkle over top before baking.
You can decrease the amount of sugar in this recipe, using just the 1 1/2 teaspoons used in step 1, then omitting or reducing the rest.
I decided at the last minute to make these bread sticks as I had forgotten to buy some. . They were easy and turned out perfectly. I received so many complements - 18 Feb 2018 (Review from Allrecipes US | Canada)
Made as directed and found them a little too sweet and too much butter for our taste. But made again with a reduction in both and they were WONDERFUL!!! - 06 Nov 2017 (Review from Allrecipes US | Canada)
I will make these again. After reading the other reviews I decided not to add sugar other than what goes in the yeast. These were great! Soft on the inside and really tender. - 19 Aug 2017 (Review from Allrecipes US | Canada)