Homemade soft breadsticks brushed with butter and topped with Parmesan cheese. Easy to make! Add fresh or dried herbs to the dough, or sprinkle over top before baking.
You can decrease the amount of sugar in this recipe, using just the 1 1/2 teaspoons used in step 1, then omitting or reducing the rest.
Fun to make with my grandma!!! - 15 Jun 2018 (Review from Allrecipes US | Canada)
Soft, sweet breadsticks just the way I like them...the author says these are as close to the Olive Garden ones as she has tasted and I agree whole heartedly - I spray the tops if mine with water to get them nice and brown and then put the melted butter on immediately...also, i put whole cloves of garlic and a pinch of cayenne in the butter instead of garlic salt to give the butter a nice infused garlic flavor - it is worth mentioning that i live on a boat and make my recipes in a small Force Ten propane oven...our part of the marina always smells like fresh bread and tasty treats - 05 Jun 2018 (Review from Allrecipes US | Canada)
I decided at the last minute to make these bread sticks as I had forgotten to buy some. . They were easy and turned out perfectly. I received so many complements - 18 Feb 2018 (Review from Allrecipes US | Canada)