Homemade soft breadsticks brushed with butter and topped with Parmesan cheese. Easy to make! Add fresh or dried herbs to the dough, or sprinkle over top before baking.
You can decrease the amount of sugar in this recipe, using just the 1 1/2 teaspoons used in step 1, then omitting or reducing the rest.
I will make these again. After reading the other reviews I decided not to add sugar other than what goes in the yeast. These were great! Soft on the inside and really tender. - 19 Aug 2017 (Review from Allrecipes US | Canada)
They taste like restaurant breadsticks, I, like some other people only used 1/4 cup of butter. I also used a special pan which does not let the bottoms brown as much. - 27 Jul 2017 (Review from Allrecipes US | Canada)