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About this recipe: Chocolate and tahini combine for a mousse-like pot of deliciousness. A quick and easy dessert that can easily be made vegan by using plant-based milk instead of regular milk. Try almond or cashew milk for great results.
Increase the sesame flavour by adding more tahini. If the mixture becomes too thick, thin with a little more milk, adding a spoonful at a time. Garnish with toasted sesame seeds for a decorative touch.