Mrs L Grahams beetroot chutney from Lanarkshire

    Mrs L Grahams beetroot chutney from Lanarkshire

    1save
    2hr20min


    1 person made this

    About this recipe: This is a dear friend's mum's recipe, which has been loved by all who have tasted it. She now feels it is time to share some of her mother's lovely recipes. Thank you, Mum.

    Ingredients
    Makes: 2 kg chutney

    • 1.4kg (3 lb) beetroot
    • 225g (8 oz) cooking apples - peeled, cored and chopped
    • 2 onions, chopped
    • 225g (8 oz) granulated sugar
    • 1 teaspoon salt
    • 600ml (1 pt) malt vinegar
    • juice of 1 lemon
    • 1/2 teaspoon ground ginger

    Method
    Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

    1. Boil whole beetroot for 1 1/2 hours. Drain well, then peel and cut into small cubes.
    2. Combine remaining ingredients in the pan and boil for 15 minutes.
    3. Add the beetroot and cook for 15 minutes more.
    4. Cool slightly and put into warm, sterile jars.

    Tip

    Lovely with bread, salad, meat... just a great all-rounder. Thank you, Mrs Graham.

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