Peanut butter fondue
(2)
20 min
This decadent peanut butter dessert fondue is incredibly rich and will satisfy those sweet-salty cravings. Serve with fruit kebabs.
Debra
1 person made this
Ingredients
Serves: 6
- 55g brown sugar
- 60ml golden syrup
- 2 tablespoons butter
- 130g peanut butter
- 120ml evaporated milk
- 4 large marshmallows
- 1 teaspoon vanilla extract
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Stir brown sugar, syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat and transfer mixture to a fondue pot.
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