Peanut butter fondue

    20 min

    This decadent peanut butter dessert fondue is incredibly rich and will satisfy those sweet-salty cravings. Serve with fruit kebabs.

    3 people made this

    Serves: 6 

    • 55g brown sugar
    • 60ml golden syrup
    • 2 tablespoons butter
    • 130g peanut butter
    • 120ml evaporated milk
    • 4 large marshmallows
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Stir brown sugar, syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
    2. Add peanut butter, evaporated milk and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
    3. Stir vanilla into peanut butter mixture, remove from heat and transfer mixture to a fondue pot.

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