This decadent peanut butter dessert fondue is incredibly rich and will satisfy those sweet-salty cravings. Serve with fruit kebabs.
D
Debra
3 people made this
Ingredients
Serves: 6
55g brown sugar
60ml golden syrup
2 tablespoons butter
130g peanut butter
120ml evaporated milk
4 large marshmallows
1 teaspoon vanilla extract
Method Prep:10min › Cook:10min › Ready in:20min
Stir brown sugar, syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
Add peanut butter, evaporated milk and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
Stir vanilla into peanut butter mixture, remove from heat and transfer mixture to a fondue pot.