Peanut butter fondue

Peanut butter fondue

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About this recipe: This decadent peanut butter dessert fondue is incredibly rich and will satisfy those sweet-salty cravings. Serve with fruit kebabs.


Serves: 6 

  • 55g brown sugar
  • 60ml golden syrup
  • 2 tablespoons butter
  • 130g peanut butter
  • 120ml evaporated milk
  • 4 large marshmallows
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Stir brown sugar, syrup and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
  2. Add peanut butter, evaporated milk and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
  3. Stir vanilla into peanut butter mixture, remove from heat and transfer mixture to a fondue pot.

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