White chocolate fondue
White chocolate fondue is a quick and easy dessert to make for a special occasion; serve with strawberries or fruit skewers.
Ingredients
Serves: 8
- 340g white chocolate chips
- 120ml whipping cream, or more as needed
- 60ml golden syrup
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Melt white chocolate chips, cream, syrup, butter and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
Very easy recipe! Made it for a teen's birthday party, along with a semi-sweet chocolate fondue. Used my Little Dippers CrockPot, stirring every 15 minutes for a little over an hour while I was doing party prep. Once the white chocolate was melted, I whisked everything together for a wonderfully creamy result. The crockpot kept the fondue at a perfect temperature for the party, so I just wound the cord up with a twist tie and put the crockpot right on the table to serve. Will be keeping this one! - 26 Nov 2016 (Review from Allrecipes US | Canada)
I made this exactly as directed and it came out runny. It was a translucent yellowish colour, and so diluted by the corn syrup that I had to put another half bag of chocolate in. Next time I'll leave out the corn syrup completely. - 14 Feb 2017 (Review from Allrecipes US | Canada)
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