White chocolate fondue

    15 min

    White chocolate fondue is a quick and easy dessert to make for a special occasion; serve with strawberries or fruit skewers.

    6 people made this

    Serves: 8 

    • 340g white chocolate chips
    • 120ml whipping cream, or more as needed
    • 60ml golden syrup
    • 2 tablespoons butter
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Melt white chocolate chips, cream, syrup, butter and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


    Very easy recipe! Made it for a teen's birthday party, along with a semi-sweet chocolate fondue. Used my Little Dippers CrockPot, stirring every 15 minutes for a little over an hour while I was doing party prep. Once the white chocolate was melted, I whisked everything together for a wonderfully creamy result. The crockpot kept the fondue at a perfect temperature for the party, so I just wound the cord up with a twist tie and put the crockpot right on the table to serve. Will be keeping this one!  -  26 Nov 2016  (Review from Allrecipes US | Canada)


    I made this exactly as directed and it came out runny. It was a translucent yellowish colour, and so diluted by the corn syrup that I had to put another half bag of chocolate in. Next time I'll leave out the corn syrup completely.  -  14 Feb 2017  (Review from Allrecipes US | Canada)