White chocolate fondue

White chocolate fondue

Save this recipe

1 person made this

About this recipe: White chocolate fondue is a quick and easy dessert to make for a special occasion; serve with strawberries or fruit skewers.


Serves: 8 

  • 340g white chocolate chips
  • 120ml whipping cream, or more as needed
  • 60ml golden syrup
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Melt white chocolate chips, cream, syrup, butter and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate