About this recipe:White chocolate fondue is a quick and easy dessert to make for a special occasion; serve with strawberries or fruit skewers.
340g white chocolate chips
120ml whipping cream, or more as needed
60ml golden syrup
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla extract
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Method Prep:10min › Cook:5min › Ready in:15min
Melt white chocolate chips, cream, syrup, butter and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.