Greek yogurt is the secret ingredient in this two-ingredient pizza dough recipe that is quick and easy to prepare. If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (240 C / Gas 9) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favourite toppings. Enjoy!
Make sure to cook in a very hot oven, otherwise your base will not brown on the bottom nicely and will be soft.
Just reading this makes me want to make it right now, but I have made a quiche for tea so will have it tomorrow or Saturday I might use plain flour with baking powder rather than self-raising flour. - 19 Apr 2018
Completely brilliant 👍🏻 - 15 Apr 2018
I made with wholemeal bread flour and baking powder instead of self raising, to make it healthier, and it’s super delish! In hindsite, make it really thin if you like it thin and crispy, as it does raise a bit. - 07 Mar 2018