Two-ingredient pizza dough

    15 min

    Greek yogurt is the secret ingredient in this two-ingredient pizza dough recipe that is quick and easy to prepare. If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (240 C / Gas 9) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favourite toppings. Enjoy!

    879 people made this

    Serves: 8 

    • 190g self-raising flour, plus more for kneading
    • 200g plain Greek yogurt
    • cooking spray

    Prep:15min  ›  Ready in:15min 

    1. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
    2. Spray a 30cm round tin with cooking spray and spread dough to edges of pan.


    Make sure to cook in a very hot oven, otherwise your base will not brown on the bottom nicely and will be soft.

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    Reviews in English (84)


    Just reading this makes me want to make it right now, but I have made a quiche for tea so will have it tomorrow or Saturday I might use plain flour with baking powder rather than self-raising flour.  -  19 Apr 2018


    Completely brilliant ๐Ÿ‘๐Ÿป  -  15 Apr 2018


    I made with wholemeal bread flour and baking powder instead of self raising, to make it healthier, and itโ€™s super delish! In hindsite, make it really thin if you like it thin and crispy, as it does raise a bit.  -  07 Mar 2018