Two-ingredient pizza dough

    15 min

    Greek yogurt is the secret ingredient in this two-ingredient pizza dough recipe that is quick and easy to prepare. If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (240 C / Gas 9) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favourite toppings. Enjoy!

    81 people made this

    Serves: 8 

    • 190g self-raising flour, plus more for kneading
    • 200g plain Greek yogurt
    • cooking spray

    Prep:15min  ›  Ready in:15min 

    1. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
    2. Spray a 30cm round tin with cooking spray and spread dough to edges of pan.


    Make sure to cook in a very hot oven, otherwise your base will not brown on the bottom nicely and will be soft.

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    Reviews in English (53)


    I made with wholemeal bread flour and baking powder instead of self raising, to make it healthier, and it’s super delish! In hindsite, make it really thin if you like it thin and crispy, as it does raise a bit.  -  07 Mar 2018


    I’m still eating this pizza but couldn’t wait to review it. It’s absolutely delicious!!!! I’m trying to be good so counting calories and made it quite low cal I mixed 60g 00 flour (I already had this in the house) and 60g 0% Greek yogurt. I topped with homemade BBQ sauce, 30g light cheddar, 2 pieces of pepperoni which I chopped up really tiny and sprinkled over, chicken breast, lean bacon, red peppers, spring onions and chipotle chilli flakes. It was around 500cals. I’m so impressed this will 100% be my go to pizza recipe. Especially for my daughter who LOVES pizza. Amazing xxx  -  06 Mar 2018


    Super easy to make and delicious. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out well!  -  05 Aug 2015  (Review from Allrecipes US | Canada)

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