Two-ingredient pizza dough

Two-ingredient pizza dough


1 person made this

About this recipe: Greek yogurt is the secret ingredient in this two-ingredient pizza dough recipe that is quick and easy to prepare. If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (240 C / Gas 9) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favourite toppings. Enjoy!

Michele Leigh

Serves: 8 

  • 190g self-raising flour, plus more for kneading
  • 200g plain Greek yogurt
  • cooking spray

Prep:15min  ›  Ready in:15min 

  1. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
  2. Spray a 30cm round tin with cooking spray and spread dough to edges of pan.


Make sure to cook in a very hot oven, otherwise your base will not brown on the bottom nicely and will be soft.

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