Greek yogurt is the secret ingredient in this two-ingredient pizza dough recipe that is quick and easy to prepare. If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (240 C / Gas 9) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favourite toppings. Enjoy!
Make sure to cook in a very hot oven, otherwise your base will not brown on the bottom nicely and will be soft.
Super easy to make and delicious. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out well! - 05 Aug 2015 (Review from Allrecipes US | Canada)
This is a great recipe for a quick and easy pizza dough. I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. It comes out surprisingly chewy (in a good way!) for not having yeast. Definitely a keeper! - 28 Aug 2015 (Review from Allrecipes US | Canada)
I was reluctant to try this because I didn't know what to expect. I've always made good old yeast dough but Wow, I was surprised how good this was, my husband LOVED it. Will definitely make again; most likely this weekend because it is sooo easy Thank you for sharing. - 02 Sep 2015 (Review from Allrecipes US | Canada)