Curried chicken

    (2)
    20 min

    This creamy chicken salad or sandwich filler has chicken, celery and spring onions with apple and pecans for crunch. Curry powder is added for a little spice and dried cranberries for colour. Serve in rolls or sandwiches, or on a bed of lettuce, if you prefer.


    1 person made this

    Ingredients
    Serves: 6 

    • 280g cubed, cooked chicken
    • 1 unpeeled red apple, chopped
    • 90g dried cranberries
    • 60g thinly sliced celery
    • 25g chopped pecans
    • 2 tablespoons thinly sliced green onions
    • 180ml mayonnaise
    • 2 teaspoons lime juice
    • 1/2 teaspoon curry powder
    • 12 slices bread
    • 12 lettuce leaves

    Method
    Prep:20min  ›  Ready in:20min 

    1. Combine chicken, apple, cranberries, celery, pecans and spring onions in a bowl. Mix mayonnaise, lime juice and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
    2. Divide the filing on 6 slices of bread; top each one with a lettuce leaf and a slice of bread.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (1)

    by
    0

    I have been looking for a recipe for these and this hit the spot! I used 1 1/2 chopped apples instead of just one as I wanted a little extra crunch and I added quite a bit extra curry than what the recipe calls for as I love the strong flavor.  -  09 Aug 2017  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate