Curried chicken

    Curried chicken

    Save this recipe

    1 person made this

    About this recipe: This creamy chicken salad or sandwich filler has chicken, celery and spring onions with apple and pecans for crunch. Curry powder is added for a little spice and dried cranberries for colour. Serve in rolls or sandwiches, or on a bed of lettuce, if you prefer.

    Serves: 6 

    • 280g cubed, cooked chicken
    • 1 unpeeled red apple, chopped
    • 90g dried cranberries
    • 60g thinly sliced celery
    • 25g chopped pecans
    • 2 tablespoons thinly sliced green onions
    • 180ml mayonnaise
    • 2 teaspoons lime juice
    • 1/2 teaspoon curry powder
    • 12 slices bread
    • 12 lettuce leaves

    Prep:20min  ›  Ready in:20min 

    1. Combine chicken, apple, cranberries, celery, pecans and spring onions in a bowl. Mix mayonnaise, lime juice and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
    2. Divide the filing on 6 slices of bread; top each one with a lettuce leaf and a slice of bread.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate