About this recipe:Turkey mince is seasoned with chilli powder, cumin, paprika and cayenne pepper in this easy recipe for a leaner topping for baked potatoes or tacos.
1 1/2 tablespoons chilli powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion granules
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
350g turkey mince
1 tablespoon cider vinegar
1 1/2 teaspoons brown sugar
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Method Prep:10min › Cook:16min › Ready in:26min
Mix chilli powder, cumin, paprika, salt, garlic powder, onion granules, oregano and cayenne together in a small bowl.
Cook turkey mince in a large nonstick pan over medium heat, stirring to break up clumps, about 3 to 5 minutes. Stir in chilli powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
Stir cider vinegar and brown sugar into the pan. Simmer until flavours combine, 3 to 4 minutes. Transfer to a serving bowl.