Gluten free pear and almond tart
A classic pear and almond tart is reinvented as a dairy free and gluten free dessert sweetened with maple syrup in this super easy recipe.
Ingredients
Serves: 8
- 155g ground almonds
- 25g gluten-free flour
- 1/2 teaspoon gluten-free baking powder
- 1 egg, beaten
- 60ml maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon almond extract
- 680g pear halves, drained and patted dry
Method
Prep:15min ›
Cook:22min ›
Ready in:37min
- Preheat oven to 180 C / Gas 4. Grease the bottom of a tart pan with a removable bottom and line with baking paper.
- Mix ground almonds, gluten-free flour and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt and almond extract together in another bowl. Fold in ground almond mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pear halves on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
I added raspberries and slivered almonds and used fresh pears. Delicious and beautiful! - 10 Feb 2019 (Review from Allrecipes US | Canada)
Quite delicious. The crust is more like a batter, so it is easier to spread it with a wet rubber scraper than able to be pressed into the tart pan. I used a 9" pan. There is a strong taste of maple syrup in the crust. I used fresh pears. Next time, I will lower the temperature a bit and cook it longer. Thank you for the recipe. - 03 Feb 2017 (Review from Allrecipes US | Canada)