Black beans
Black beans are cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite.
Ingredients
Serves: 12
- 400g dry black beans, soaked overnight
- 1L cold water, or as needed
- 1 onion, chopped
- 1 green pepper, chopped
- 5 cloves garlic, chopped
- 2 bay leaves
- 1 tablespoon salt
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 120ml white cooking wine
- 60ml distilled white vinegar
- 60ml olive oil
Method
Prep:15min ›
Cook:1hr ›
Extra time:1day ›
Ready in:1day1hr15min
- In a medium stockpot, combine soaked beans (see Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to the boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch.
- When beans are tender, stir in wine, vinegar and olive oil.
Note:
If you don't have time to soak the black beans overnight, use the quick-soak method: bring beans and water to the boil. Turn off heat and allow to stand for 1 hour before proceeding with recipe.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (6)
Too much liquid, too mushy veggies. If I made this again, I would cut the water and add the peppers and onion much later. - 04 Nov 2017 (Review from Allrecipes US | Canada)
Delicious and easy to make. I followed the recipe exactly. - 23 Oct 2017 (Review from Allrecipes US | Canada)
Very good. I cooked it about an hour longer and then blended it into a paste. Great on tostidos. - 04 Aug 2017 (Review from Allrecipes US | Canada)
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