Black beans are cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite.
If you don't have time to soak the black beans overnight, use the quick-soak method: bring beans and water to the boil. Turn off heat and allow to stand for 1 hour before proceeding with recipe.
Too much liquid, too mushy veggies. If I made this again, I would cut the water and add the peppers and onion much later. - 04 Nov 2017 (Review from Allrecipes US | Canada)
Delicious and easy to make. I followed the recipe exactly. - 23 Oct 2017 (Review from Allrecipes US | Canada)
Very good. I cooked it about an hour longer and then blended it into a paste. Great on tostidos. - 04 Aug 2017 (Review from Allrecipes US | Canada)