Black beans are cooked with onion, green pepper and garlic, seasoned with bay leaves, salt, cumin and oregano. White wine and vinegar give these beans a nice little bite.
If you don't have time to soak the black beans overnight, use the quick-soak method: bring beans and water to the boil. Turn off heat and allow to stand for 1 hour before proceeding with recipe.
Very good. I cooked it about an hour longer and then blended it into a paste. Great on tostidos. - 04 Aug 2017 (Review from Allrecipes US | Canada)
I love this recipe! but I make it with organic canned beans, apple cider Vinegar and add a little chicken base or vegetable base for a more robust flavor. - 16 Jul 2017 (Review from Allrecipes US | Canada)
I have made these many times. They are tasty and freeze well. I do add a few more spices for some kick though. - 22 May 2017 (Review from Allrecipes US | Canada)