Sauerkraut and carrot salad
apfel
Sauerkraut and carrot salad
2
Sauerkraut and carrot salad
About this recipe: This is a tart and fresh salad, eaten in Poland during winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned veg. Packed with vitamin C and natural probiotics, this salad will help you avoid the cold.
Ingredients
Serves: 4
- 0.5kg sauerkraut
- 1 apple, grated
- 2 medium carrots, peeled and grated
- 1 medium onion, peeled and chopped
- 4 tablespoons rapeseed oil or olive oil
- 3 tablespoons sugar
- caraway seeds to taste (optional)
- salt and pepper
Method
Prep:15min ›
Extra time:30min ›
Ready in:45min
- Place the sauerkraut in a colander and squeeze out excess liquid. Chop well.
- Mix sauerkraut with the grated apple, carrots and chopped onion. Add oil and sugar, mix well. Season to taste with caraway seeds, salt and pepper.
- Place in the fridge for at least half an hour before serving.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(7)
This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community
Write a review
Click on stars to rate