Sauerkraut and carrot salad


    This is a tart and fresh salad, eaten in Poland during winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned veg. Packed with vitamin C and natural probiotics, this salad will help you avoid the cold.

    1 person made this

    Serves: 4 

    • 0.5kg sauerkraut
    • 1 apple, grated
    • 2 medium carrots, peeled and grated
    • 1 medium onion, peeled and chopped
    • 4 tablespoons rapeseed oil or olive oil
    • 3 tablespoons sugar
    • caraway seeds to taste (optional)
    • salt and pepper

    Prep:15min  ›  Extra time:30min  ›  Ready in:45min 

    1. Place the sauerkraut in a colander and squeeze out excess liquid. Chop well.
    2. Mix sauerkraut with the grated apple, carrots and chopped onion. Add oil and sugar, mix well. Season to taste with caraway seeds, salt and pepper.
    3. Place in the fridge for at least half an hour before serving.

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