Easy American pancakes
(23)
30 min
These American-style pancakes are great for breakfast or weekend brunch. Serve with maple syrup, jam or fruit.
kaloria
1 person made this
Ingredients
Makes: 20 pancakes
- 2 eggs
- 250ml milk
- 250g plain flour
- 2 tablespoons caster sugar
- 2 teaspoons baking powder
- a pinch of salt
- 50g butter, melted
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Whisk the eggs and milk together in a large bowl. Add flour, sugar, baking powder and salt; mix well.
- Add the melted butter and mix again. The pancake batter will be quite thick.
- Heat a non-stick pan over medium heat. Add a scoop of pancake batter to the pan - it will spread out into a pancake. Once small holes appear on top of the fried pancake, turn it over and fry on the other side.
- Repeat with remaining batter, stacking the cooked pancakes as you go.
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