A very tasty and quick cake that's made in a mug. It's cooked in the microwave and you probably have all the ingredients in your kitchen already.
I used this recipe for 2 cups as I didn't want it to overflow. I microwaved for just over 2 mins in 800W microwave. It was very tasty, but personally thought it was a little dry...not sure if I just cooked it a little too long? - 05 Nov 2017
very easy very testy - 08 Jul 2017
I'm generally an incompetent cake-maker, so this being a 'bung it all in, stir and nuke it' recipe is perfect for people like me. I misread the cocoa quantity and added 4 tbsp instead of 2 tbsp - not a deliberate tweak, and though it may have made the cake a little drier than it would have been had I not been such a numpty, no real harm was done. I cooked it in one of those mug-like microwaveable bowls from Poundland and it came out perfectly cooked and quite delicious. - 27 Apr 2017