Gyros layered salad

    1 hour 35 min

    This salad is perfect for a family gathering. Chicken pieces are fried and seasoned with a gyros spice mix, then layered in a glass bowl with thinly sliced cabbage, red onion, sweetcorn, gherkins and a creamy salad dressing.

    13 people made this

    Serves: 4 

    • Gyros chicken
    • 2 tablespoons vegetable oil
    • 2 boneless chicken breasts, sliced into bite-sized pieces
    • gyros spice mix, to taste
    • salt and pepper
    • Creamy salad dressing
    • 150g natural yogurt
    • 1 heaped tablespoon mayonnaise
    • 1 heaped tablespoon spicy ketchup
    • Salad
    • 1 red onion, sliced
    • 1 medium red pepper, sliced
    • 3 medium gherkins, chopped
    • 1 can sweetcorn, drained
    • 1/2 medium head napa cabbage, thinly sliced

    Prep:20min  ›  Cook:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr35min 

    1. Heat oil in a pan over medium heat. Add chicken pieces and fry for 5 minutes or until cooked through and crispy. Season the chicken with gyros spice mix, salt and pepper; stir well and leave to cool.
    2. To make the creamy salad dressing: Mix the yogurt, mayonnaise and ketchup together until well blended.
    3. Arrange layers of cooked chicken, sliced red onion, creamy salad dressing, chopped gherkins, sweetcorn, salad dressing, sliced red pepper, sliced cabbage and top with remaining salad dressing.
    4. Chill before serving.

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