Using a roasting bag is one of the easiest way to prepare chicken thighs. In the roasting bag they stay juicy and flavorful.
If not using a roasting bag, these thighs can be easily roasted in a baking tin. Pour 2 tablespoons olive oil in the tin, arrange the thighs in the tin, then pour in 250ml water. Cover with aluminium foil and bake for 1 hour as described above. Check from time to time if there is still some water in the tin and add more if necessary.