Roast chicken thighs in a bag
(7)
9 hours 5 min
Using a roasting bag is one of the easiest way to prepare chicken thighs. In the roasting bag they stay juicy and flavorful.
marsha
27 people made this
Ingredients
Serves: 2
- 2 chicken thighs
- 1 teaspoon chicken seasoning mix
- 1 teaspoon paprika powder
- 1 pinch of black pepper
- 1 pinch salt
- 2 garlic cloves, sliced
- 2 sprigs parsley, minced
- 1 pinch dried rosemary
Method
Prep:15min ›
Cook:50min ›
Extra time:8hr ›
Ready in:9hr5min
- Wash chicken thighs and pat dry. Remove excess skin or fat.
- Rub the thighs with chicken seasoning mix, red pepper, sliced garlic, and sprinkle with chopped parsley and rosemary. Drizzle with olive oil, transfer into a bowl, cover and place in the fridge overnight.
- Remove chicken from the fridge and place in a roasting bag. Close the ends of the bag with a kitchen string. Place the bag in a roasting tin.
- Heat oven to 180 C / Gas 4. Roast in preheated oven for 1 hour. The skin should be golden brown.
Tip
If not using a roasting bag, these thighs can be easily roasted in a baking tin. Pour 2 tablespoons olive oil in the tin, arrange the thighs in the tin, then pour in 250ml water. Cover with aluminium foil and bake for 1 hour as described above. Check from time to time if there is still some water in the tin and add more if necessary.
