Cauliflower with breadcrumbs
(5)
30 min
This cauliflower dish is very easy to make and is delicious served as a side dish to pork chops.
Jola
1 person made this
Ingredients
Serves: 4
- 2L water
- 1 level tablespoon salt
- 1 head of cauliflower, broken into florets
- 1/2 teaspoon dried oregano
- 2 tablespoons breadcrumbs
- 2 tablespoons butter
Method
Prep:5min ›
Cook:25min ›
Ready in:30min
- In a large pot, dissolve salt in 2 litres of water. Add cauliflower florets and boil until soft, about 20 minutes or less.
- Drain the cauliflower well, transfer to a plate and sprinkle with oregano.
- Heat a small frying pan; add butter and breadcrumbs and fry until nicely browned. Pour over the cauliflower and serve.
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