Polish buttermilk pancakes
(7)
30 min
These pancakes are my kids' favourite breakfast. Best served with icing sugar or maple syrup and a cup of hot cocoa.
marsha
5 people made this
Ingredients
Serves: 4
- 200g plain flour
- 140ml buttermilk
- 1/2 teaspoon bicarbonate of soda
- 2 eggs
- 3 teaspoons caster sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons icing sugar
- 1 teaspoon vanilla sugar
- 1 pinch of salt
- vegetable oil for frying
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Mix flour with bicarb of soda, then add the eggs, buttermilk, sugar, cinnamon and salt. The batter should have cream-like texture.
- Heat oil in a large frying pan and pour some batter using a ladle making pancakes 4cm in diameter. Fry on both sides until nicely browned.
- Serve dusted with icing sugar.
